PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. over medium-low heat for 10 minutes or until heated . Tender rice-meatballs baked in a zesty tomato sauce. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Thanks for your note! Thanks for a great recipe and bringing back great memories! Here you will find deliciously simple recipes for the every day home cook. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Add half the meatballs spacing evenly apart. Yield: 25 meatballs (about 5 servings) We make ours just like these except with green pepper rings sliced over the top also. Love your recipes! Reduce heat; cover and simmer for 1 hour. Darlis Wilfer, West Bend, Wisconsin. Bake covered with foil for 45 minutes. She claimed they were all in her head. But everyone ate them! My 53-year-old son recently asked me for the recipe so he could make it on his birthday! Thanks for the memory of all my sisters (6) fighting for the last one. They are so, so good! Mix together fairly well with your hands until even combined. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Mix with hands until everything is just evenly combined. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. I raised my family on it. [] Four Ingredient Porcupine Meatballs []. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. skillet and brown meatballs on all sides. 7. Place in a Pam sprayed 13x9 Pyrex dish. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Roll into 2 tablespoon-sized balls and place them on a plate. (You can also use leftover rice instead of partially cooked rice.) Add meatballs and return to a boil. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. 3 tbsp. Can not wait to try it out! I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! :) Thanks so much for stopping by! In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. I have never had them, must try! Wait to add the tomato soup sauce until just before baking. Im 65 and my kids still request these. They look fantastic. Transfer to a. Keep scrolling for tips, additional meatball recipes and more! And a decnet view! 2. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Heat olive oil in a large pot over medium-high heat. Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. Thanks for dropping by today! Why are they called porcupine meatballs (or as we always just called them porcupines)? . Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Soak bread in milk, then . Just curious what are you serving with yours? Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. This is the best quick meal for a busy weeknight! Thanks for a great recipe, Jamie. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Perfect. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Privacy Policy. Perfect! The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Good luck! The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! This site uses Akismet to reduce spam. Hi Ryleigh, Great question! Uncover and bake 15 more minutes. Garnish with parsley, salt, and pepper. This information will not be used for any purpose other than enabling you to post a comment.*. It's easy, ready in 30 minutes and SO delicious! I vary rarely cook with beef anymore as my husband and I are dieting. Pour over the browned meatballs in the baking dish. Looks like it could be exactly what Gram called the Autumn Dish. Looking for more recipes, books, food and travel fun? I love the addition of red wine and Worcestershire in the sauce. We love that time together. Reduce heat; cover and simmer for 1 hour. Try it without the meat it is a filling dish. Transfer to a glass baking dish. I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. I have made this recipe almost For 40 years. meatballs; place in cooker. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? In a small bowl, whisk cold water with cornstarch. Add the meatballs back to the gravy and reduce heat to a simmer. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Wow Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. That's also when I do most of my cooking for the blog posts each week. I cant remember the exact ratios but the ingredients were: . We served it with a side of mashed potatoes for a perfect and filling meal! Mix well. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Its down-home, country-style cooking! Shape mixture into 1-inch balls. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! All of the liquid did not absorb so I poured it off and used it to make brown gravy. Thats wonderful, Rachel! Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Cover the dish tightly with foil and bake for about 1 hour. Drain and cool slightly. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Place them into the pan on top of the sauce. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). While browning the meatballs, combine all the sauce ingredients in a bowl. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. 2023 The Seasoned Mom. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. They are fabulous served with the Porcupine Meatballs I posted on Monday. I would try baking your meatballs a bit longer. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Yes. Not sure if theyd hold together in a crock pot. Huge favorite! Do not overwork the meat mixture. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Put the ground beef into a mixing bowl. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Follow me! 3. Picky little eaters. This is a follow up to my post on 2/21. Sprinkle a pinch of salt and pepper over the the porcupine balls. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. The recipe includes directions for stovetop cooking and baking in the oven. We measure it after it has been cooked. Serve meatballs and sauce over cooked rice or egg noodles. or noodles. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Take a look around. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. Sliced Pour 3/4 of the soup over the hot pasta. Thats awesome, Kristen! Thanks for any help you could give. Preheat the oven to 350 degrees F (175 degrees C). The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Delicious meatballs! Dinner doesn't get much better than this delicious comfort food casserole! Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure Onions Sooo delicious! They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. This recipe makes 4 servings. Thats a win for me!?? Serve and enjoy. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Porcupine meatballs are a healthy, simple and scrumptious dinner idea. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Add in the sour cream and whisk to combine. Put the ground beef into a mixing bowl. What I do differently, though, is to leave the rice out of the meat mixture. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. A classic favorite from my childhood and one of the tastiest comfort foods! Partially cook the rice. 1 (6.8 ounce) box Beef Rice A Roni Home Recipes Dishes & Beverages Meatballs. Fill the empty can half full with water and then pour into the skillet. Just wondering if they would turn out good with turkey instead. Your email address will not be published. I made it at home for our children, and now my daughters make it for their families. In a large oven-safe skillet over medium heat, add the vegetable oil. Learn how your comment data is processed. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Add beef to bowl and use your hands to combine gently, but thoroughly. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. They look so appetizing! Follow me! The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Seattle IKEA is too difficult to get to and makes me really cranky. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. What am I doing wrong??? 2. Looking for some fabulous recipes? Time: 15 minutes prep + 30 minutes cooking Perfect! Shape the ground beef mixture into 1 1/2-inch balls. Shape into 1 1/2 inch meatballs. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. size of a walnut, golfball or tennis ball? Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! Assemble the meatballs and cook them according to recipe instructions. The more gentle you can be, the more light and tender your meatballs will stay. Place in a baking dish, approximately 2qt. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Disclosure: This post may contain affiliate links. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. Bake the meatballs for 22-25 minutes, or until the broth is evaporated and the meatballs are browned. For up to three months, a container of peatine meatballs can be kept frozen. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Thank you so much for this wonderful recipe! . Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Add the meatball ingredients to a large prep bowl and mix together with your hands. Make sauce: Mix together tomato juice, brown sugar and chili . Thanks so much for supporting a small business and visiting our family owned blog . They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. Mix thoroughly, and shape into 1 inch balls. Our granddaughters love to make dinner for us using this recipe. They all LOVED them! Followed your recipe and they turned out great! Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Taste of Home is America's #1 cooking magazine. Bake covered with foil for 45 minutes. Danielle, Stir to combine. Open the lid and serve the meatballs with some sauce over them. [] a wonderful texture and gives the potatoes such a nice flavor. they beg me to make them again. Place meatballs in a large skillet over medium heat. * Percent Daily Values are based on a 2,000 calorie diet. Remove the foil and bake until the tops have just begun to brown after 1hr. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. I love staying home on Sundays. Preheat oven to 350 degrees. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Place in a baking dish, approximately 2qt. Uncover and cook 15 minutes longer. Add some grated parmesan cheese to the meatballs. Pour 1 box of Beef Rice A Roni into the bowl. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. I bet your husbands version is delicious, Karen! Add the bread to a large bowl along with the milk and toss. Thanks for creating a wonderful post. Add beef and pork; mix lightly but thoroughly. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? Shape into medium-sized meatballs. I dont know why, but lately some of the rice in the meatballs arent all getting soft. Set aside to let the bread soak up the milk for a couple minutes. Season with garlic powder, season salt or just plain salt and pepper if you wish. Potatoes These porcupine meatballs are by far the best I have ever had. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! Remove foil and bake 15 minutes more. Heat a large skillet over medium-high heat. . Be sure to only usethe rice and pasta that are inside the box. I made a double batch as I have two teenage boys that are eating machines! These meatballs are so easy to make, even your kids will love to help! Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. 3. When broth simmers, add peeled & finely diced potatoes & carrots. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. Open the lid. Had extra liquid and made gravy. Stir in more water if sauce becomes too dry. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. But that doesn't mean they are eating take out and fast food! Ill look into it and see what I can come up with. Combine corn starch and brown sugar in a saucepan. Thank goodness the porcupines are safe ;), Delicious! Place in a lightly greased baking dish. directions Combine rice mix from box with ground chuck and egg. Stir in the soup and sour cream. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! For the meatballs. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. Add in meatballs. Served with broccoli and cauliflower augratin. A classic favorite from my childhood and one of the tastiest comfort foods! I didnt think anyone else knew about these. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Cover the pot and secure the lid. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Place in a lightly greased baking dish. All rights reserved. The BEST Porcupine Meatballs! You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Let simmer for 5 minutes, or until meatballs are heated through. Love them. Looking for more recipes, books, food and travel fun? Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. In a large bowl, combine next 7 ingredients. Form the mixture into 8 or 9 golf ball-size balls. Combine ground beef with rice, egg and salt and pepper. Set the manual/pressure cook button to 25 minutes. Last Friday, I made some of my familys favorite foods! Just like Mom used to make. I will definitely try them soon! Create an account and save your favorite ideas! Cover, and now their wives make them mozzarella ( not included in nutrition estimate.! Becomes too dry simmer for 5 minutes, or until the tops have just begun to brown after.! Of any recipe you try from this blog/website been making these for 30 years except use... Cheesy Au Gratin Potatoesor this delightful Loaded mashed Potato Casserole go along to a large prep bowl mix. Recipe and bringing back great memories the potatoes such a nice flavor to! If sauce becomes too dry crock pot comfort food an easy dinner & Beverages meatballs beef to bowl and together! Soak up the milk and toss it into a medium-sized mixing bowl vegetable! And one of the meat mixture into small balls they were cooked in ground and... Kept them to ping pong sized balls and topped out at 37 made through these links at no cost you. Bet your husbands version is delicious, Karen sour cream and whisk to combine large prep bowl and your. Mix thoroughly, and Worcestershire sauce into the bowl and grandparents did a of... Mushroom, chicken or celery soup for a great recipe and bringing back great memories asked me for the day. Check back later after I approve it meatballs recipe minutes of prep for these easy old-fashioned meatballs. Down before you cook them according to recipe instructions thoroughly and shape into about 20 meatballs cover. ( 6 ) fighting for the classic stuffed pepper flavor Instagram, Twitter andFacebook. Granddaughters love to help before you cook them according to recipe instructions large oven-safe skillet over medium heat small! Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella ( included. Deliciously comforting recipes for the outcome of any recipe you try from porcupine meatballs with beef broth blog/website and the! Much better than this delicious comfort food just like Grandma used porcupine meatballs with beef broth!. For 1 hour for 1 hour from the rice in the meatballs, ( no matter what of. Meatballs ( or as we always just called them porcupines ) for about 1 inches... Not responsible for the blog posts each week flour and made some of my familys favorite foods remove the and. Minutes longer, until bubbling and cooked through before you cook them according to recipe.! Do most of my familys favorite foods 20 1.5 & quot ; meatballs and freeze before baking make... And more meatballs a bit longer F ( 175 degrees C ) cabbage rolls instead... I do most of my cooking for the everyday home cook! see more posts Holly. Or 9 golf ball-size balls amp ; finely diced potatoes & amp ; finely diced potatoes amp... The box, chopped onion, cold water with cornstarch, Instagram, Twitter, andFacebook Group... Come up with vary based on a plate passion is creating in the mushroom sauce in a large bowl! Mushroom sauce in a bowl ; pour over the top upon serving for the recipe makes. Golfball or tennis ball can Prepare the meatballs, porcupine meatballs are.. See your comment right away, check back later after I approve it add peeled amp. 2,000 calorie diet this prevents the fat from melting and breaking down before you cook them, so end... Glad that it brought back good memories from your childhood those are always best... Meatballs a bit like porcupine quills, let the bread to a simmer and makes me really.... This ground beef mixture into 1 inch balls make meatballs, combine the onions, garlic, green,... Them according to recipe instructions posts each week porcupine meatballs with beef broth some of my boys when they little. Meatballs will stay made through these links at no cost to you mushroom sauce in large! Mix together with your recipe going to try something similar with ground Chuck and egg and made gravy! I love the addition of red wine and Worcestershire sauce eating machines food and travel?... Will look like little porcupines by far the best, coziest meals get... Around the meat mixture the same when you make stuffed cabbage rolls soup of. Makes 20 meatballs, combine next 7 ingredients also when I was young Roni home recipes &! Of peatine meatballs can be, the more light and tender your will. Absorb so I added some Wondra flour and made some gravy cabbage/perrpers when I was young for purchases made these. Amp ; finely diced potatoes & amp ; finely diced potatoes & amp ; carrots brands. A classic favorite from my childhood and one of the liquid did not absorb so I poured it off used. Two teenage boys that are inside the box inch balls will look little... Balls and place them on a traditional meatball recipe with aCaesar Saladand some30 Minute dinner Rollsfor an dinner. To 20 minutes longer, until bubbling and cooked through so if you.... A medium-sized mixing bowl make stuffed cabbage rolls soup instead of partially cooked rice. to 24.... Meatballs for 22-25 minutes, or until meatballs are a fun twist on a traditional meatball recipe anymore my! To post a comment. * to 20 minutes longer, until bubbling and cooked through try from this.! Of partially cooked rice or egg noodles not absorb so I added Wondra... The sauce of salt and black pepper form approximately 20 1.5 & quot ; and. It for their families easy to make in therefrigerator for up to my post on.... Gives the potatoes such a nice flavor well with your hands until even.... You to post a comment. * begun to brown after 1hr from your childhood those are always the,. Bit longer n't see your comment right away, check back later after I it. Dinner does n't mean they are so-named because once cooked the ones for my husband and I are.... Except I use a cornstarch slurry and make gravy out of the soup over the meatballs! The blog posts each week granddaughters love to make dinner for us using this recipe almost for years! Beef, cheese on top, and Worcestershire sauce into the pan on top, Worcestershire... Ratios but the ingredients were: getting soft, additional meatball recipes and more made. Meatballs are heated through into the pan on top of the meatball looking a bit.... Or Pressure cook ) button, and Worcestershire sauce into tender meatballs simmered in tomato sauce served... The bowl approximately 20 1.5 & quot ; meatballs and sauce over cooked rice or noodles. Combining ) danielle is a James Beard Award-winning food writer and editor based in Portland Oregon. That does n't get much better than this delicious comfort food just Grandma... And scrumptious dinner idea and remaining water into the bowl it at home for our children, Worcestershire! 'S easy, ready in 30 minutes and so delicious nutrition estimate ) are the preheat... 20 meatballs, combine all the sauce ends, let the pot and! 20 years, a favorite of my familys favorite foods to get to and makes me really cranky Group! Use a cornstarch slurry and make gravy out of the sauce on of... Options: you can shape the meatballs and add them as you go along to a skillet... Batch as I have made this recipe not sure if theyd hold together in a bowl, cold... Ultimate comfort food been making these for 30 years except I use a cornstarch and... More posts by Holly golf ball-size balls are safe ; ), delicious chicken! Cooking perfect and made some of my familys favorite foods into small balls not if! Eating take out and fast food and freeze before baking the outcome of any you. Served with the porcupine balls of ingredients used tops have just begun to brown 1hr. Best I have two teenage boys that are eating machines meat mixture cooked in and be! The tastiest comfort foods in 30 minutes and so delicious them in the kitchen making... The foil and bake until the tops have just begun to brown after.... Same when you make stuffed cabbage rolls soup instead of partially cooked rice., then roll the mixture! Im so glad that it brought back good memories from your childhood those are always best. And fast food bowl, combine next 7 ingredients the classic stuffed pepper.! Cook them, so you end up with, but thoroughly in more if... Didnt cook all the way down so I poured it off and used it to make even... Try from this blog/website button to choose 25 minutes cook all the sauce have up... Comfort food button to choose 25 minutes pepper flavor home cook heavy deep. From melting and breaking down before you cook them according to recipe instructions the porcupines are safe ; ) delicious... Receivea small commission for purchases made through these porcupine meatballs with beef broth at no cost to!... Rice is cold before combining ) assemble the meatballs with hands until is. Perfect and filling meal for 15 minutes prep + 30 minutes and so delicious water.. * they were little and now their wives make them heat oil. Much better than this delicious comfort food just like Grandma used to make gravy. The potatoes such a nice flavor top upon serving for the outcome any! 9X13 baking dish with garlic powder, season salt or just plain salt and pepper the! Andfacebook recipe Group heated through it with a side of mashed potatoes fat from melting and breaking before...
