Chopped champs return with a passion to beat judge Maneet Chauhan. Season: OR . Notes: Part 3 of a 5 part series. Appetizer: double cut pork chops, margarita, avocados, Entrée: artichokes, cherry pie, rye whiskey, cowboy steaks, Dessert: ham steaks, mangos, corn bread, ricotta cheese, Staci Graves Jett, Caterer & BBQ Pit Master, Hog Heaven, Brooksville, KY (eliminated after the appetizer), Randy Pauly, Firefighter & BBQ Pit Champ, Holy Cow Cookers, Pearland, TX (eliminated after the entrée), Danielle Dimovski, Competitive BBQ Champ, Diva Q BBQ, Barrie, Ontario, Canada (eliminated after the dessert), Chris Hart, Competitive BBQ Champ & Author, Wicked Good Barbecue, Boston, MA (winner), Appetizer: hamburger patties, salsa con queso, zucchini, hot dogs. In the first round, the chefs must use the ubiquitous carb substitute in their dishes along with a funky Mexican delicacy. Three previously Chopped Champion chefs return to fight during two regulation rounds with the winner competing in the final round against Chef Maneet Chauhan. Notes: While Chopped normally obscures brand names, the shrimp in the first round was SeaPak brand. Notes: The bird's nests in the first round were chocolate "nests" with candy "eggs" inside. Three Chopped winners set out to take down Chopped judge Scott Conant. In round one, a pork product goes through a grinder, and a canned item in the second basket isn't what the chefs hoped for. Pork was the featured protein in every round. Four competing chefs get huge amounts of pig meat; gorgeous cuts of premium meats; a Bloody Mary with a special surprise; something fizzy and something offal-ly difficult to incorporate in a dessert. Four big-hearted amateur chefs arrive in the Chopped kitchen ready to give the judges an unforgettable Turkey Day meal. Notes: Part 1 of a 5 part grilling tournament featuring 16 pro grillers. Two chefs and two judges would compete in the final episode for the largest prize offered in the show thus far: $100,000, which would be donated to “Turn Up! The "dirty fries" in round 2 included tortilla chips, chili, beans, sour cream, and jalapeños. Jun Tanaka, Executive Chef, Pearl Restaurant, London, England. While Chopped normally obscures brand names, the pot pie in the entrée basket was Marie … Notes: Part 2 of 5. The "hot butt cappy" in round 1 was a capicola meat presented in a long Italian-style sub sandwich. The chefs were told to smoke something in every dish and they were provided stovetop smokers, smoking guns, and various flavored wood chips. This is part 1 of a 5 episode series of episodes, where sixteen "pro" grillers competed. The "pizza cocktail" in round 2 was a version of a Bloody Mary with tomato and mozzarella garnish. You May Also Like. Notes: Pastry chefs competed in this special all-desserts episode with chocolate in every round. The patriotic eggs in round 1, the star spangled spaghetti in round 2, and the candy chocolates in round 3 were dyed red, white, and blue. Notes: This is the first in a series of meat-themed episodes. The ‘lemon dessert’ in round 2 consisted of an edible shell made to look like a lemon filled with lemon gelee and a mousse that contained lemongrass and green cardamom. Chopped After Hours is a spin-off series that premiered on September 15, 2015 and airs at 11 p.m. The burger meal mix in round 1 was Salisbury flavored. Click the link below to see what others say about Chopped: Season 46! The apple teeth in the dessert round were made from apple slices, peanut butter, and marshmallows. The pea soup in round 1 was meant to evoke 'The Exorcist'. The first chef eliminated had a donation made to No Kid Hungry in their honor. Chopped Sweets In a sweet spinoff of the ultimate culinary competition, host Scott Conant challenges four bold pastry artists to take on one of the toughest tests of their lives. And as a result of the chefs not being able to describe their own dishes, Ted did so instead. Chopped Season 42. Notes: This episode was originally scheduled to first air on June 9, 2020, but was preempted by programming aired in response to the killing of George Floyd; the episode was rescheduled to premiere two months later. Notes: This is the sixth and final special episode where three past Chopped Champions competed for a chance to cook against a Chopped judge. Due to the extensive time required to prepare abalone, the abalone in the first basket was cleaned ahead of time. Notes: The dressed beer in round 1 had a spice stuck onto the beer bottle and a candy strip wrapped on the outside. Chopped season 46 episode 8 It's a match made in culinary heaven as four chefs must tame wild game meat in every round and use a different bourbon to accent and complement their dishes. In round 3, Chef Javier cut himself. Season 46 guide for Chopped TV series - see the episodes list with schedule and episode summary. Notes: In this themed episode, each basket contained a different type of bourbon and wild game meat. While Chopped normally obscures brand names, the lamb loin chops in the first basket were provided by tournament sponsor Walmart. Reid cut his finger in round 1 but was able to finish cooking his food. Each episode features four chefs from a region known for their barbecue; this episode featured Kansas City, MO. Find the best of Chopped from Food Network. Notes: This originally aired as a second new episode immediately following the '$50,000 Champs Challenge: Grand Finale' episode above. The burnt beans in round 3 were French-style candy covered peanuts. ", Episode 31.01 - "Smorgastarta Your Engines", Episode 27.13 - "The Bold and the Baconful", Episode 28.4 – "Chopped Champions: Battle 4, Kitchen Storm", Episode 28.5 – "Chopped Champions: Conclusion, $50,000 Pay Day", Episode 35.12 – "An Iron Chef Thanksgiving", Episode 40.6 – "Chopped Champs Throwdown: Battle 3", Episode 28.1 - "Chopped Champions: Battle 1, Best of the Best", Episode 40.4 – "Chopped Champs Throwdown: Battle 1", Episode 40.8 - "Chopped Champs Throwdown: Finale", Episode 2.9 – "Buckwheat Blunders and Twists of Fate", Episode 2.13 – "Chopped Champions, Round Four: Bring It! The entree round features the must-have ingredients including baked cacio e pepe, rock shrimp, mustard greens, and buttered-flavored soda. The judge-competitors find a strange fish dish and exotic fruits. The definitive site for Reviews, Trailers, Showtimes, and Tickets In addition, some other equipment such as a blast chiller and ice cream machine were not available. Notes: The theme of the episode was light, low-calorie dishes with healthy ingredients in each basket. Chopped Season 43. The 4 preliminary round winners competed for the $50,000 grand prize. Notes: The theme of this episode was bacon in the appetizer round, burger ingredients in the entree round, and beer in the dessert round. To save time in the third round, both chefs agreed to use pre-shelled pistachios from the pantry instead of ones from the basket; the judges permitted this since both chefs had the same advantage. While Chopped normally obscures brand names,the grape jelly appeared to be Welch’s brand. ", "Grill Masters Tournament 2017: Battle 1", episode 40.02 – "Thanksgiving Pie, Oh My! Donna and Harry were engaged at the time of filming. Entrée: monkfish tails, asparagus, sumac, Dessert: dragon fruit, cured egg yolks, piloncillo, butter crackers, Al McLean, Executive Chef from Natick, MA (eliminated after the appetizer), Yasi Sapp, Executive Chef from Philadelphia, PA (eliminated after the entrée), Kristina Preka, Culinary Director from New York, NY (eliminated after the dessert), Xavier Santiago, Executive Chef from Manchester, CT (winner), Appetizer: beef tendon, bok choy, fried persimmon, pea milk, Entrée: lomo Ibérico, Chinese okra, king oyster mushrooms, pinto beans & cheese, Dessert: apple tarte Tatin, mangos, preserved yogurt, graham crackers, Tony Camilleri, Executive Chef from West Hartford, CT (eliminated after the appetizer), Desiree Simon, Private Chef & Caterer from New York, NY (eliminated after the entrée), Anoosh Shariat, Executive Chef and Owner from Louisville, KY (eliminated after the dessert), Eliza Martin, Chef & Culinary Instructor from San Francisco, CA (winner), Appetizer: hot chicken poutine, Argentinian sausage, fava beans, sour bamboo slices, Entrée: red grouper, spring garlic, bubble tea, broccoli & cheese calzone, Dessert: Chinese bacon, rainbow pretzel, black mission figs, canned custard, Neil Syham, Chef and Owner from Flushing, NY (eliminated after the appetizer), Rob Dasalla, Chef de Cuisine from San Jose, CA (eliminated after the entrée), Doreen DeMarco, Executive Chef from Philadelphia, PA (eliminated after the dessert), Aldo Alo, Private Chef from Southampton, NY (winner), Appetizer: tarragon soda, halibut fillets, zucchini, mushroom ravioli, Entrée: lamb shoulder, mozzarella sticks, green beans, cricket flour, Dessert: chocolate sandwich cookies, plantains, sweet pear mint, french fry sundae, Fabiano Baiera, Chef from Harrison, NJ (eliminated after the appetizer), Hans Trabi, Sous Chef from New York, NY (eliminated after the entrée), Patrick Roney, Executive Chef from Louisville, KY (eliminated after the dessert), Sarah Nelson, Executive Chef from New York, NY (winner), Appetizer: red malabar spinach, mashed potato & gravy ice cream, turkey giblets, apple butternut squash soup. Notes: Fernanda made a churro to go with her dessert but forgot to plate it. The Wagyu beef in the second round appeared to be a thick-cut ribeye steak. The first round was extended to 30 minutes. Notes: The theme of this episode was weird ingredients in every basket. The chef who shows cooking mastery through all three rounds of mystery basket ingredients - appetizer, entree and dessert - will win the bragging rights of being a Chopped Canada champion and the $10,000 grand prize. This episode featured Tiffani Faison as the Chopped judge to beat. Notes: In this unofficially vegetarian themed episode, cauliflower is featured in each basket. This time, the basket ingredients were inspired by the Brady Bunch Hawaiian episodes. Home cooks competed and were judged by 3 of the original 6 kids from 'The Brady Bunch' (the other three having already judged the previous week's episode). Food Network made a donation to the charities of each eliminated chef. Goat was the featured protein in every round. Notes: This is the third summer grilling tournament. Notes: Part 2 of a 5 part series. With their sights set on defeating Bobby Flay in the tournament finale, returning champs face an unusual beef jerky product and a twist on hummus in round two. The chefs face a delicacy from the sea, a plain vanilla treat and a giant, chocolaty surprise. Season: OR . Notes: Chef Rob forgot to plate 2 ingredients in the second round, leading to him being eliminated. Notes: This was part 3 of a 5-part tournament. The judges were not pleased with Fernanda's dessert. The "severed fingers" in round 2 were shortbread cookies shaped and colored to look like fingers. This episode featured four Chopped judges from past Beat the Judge episodes as contestants. Notes: This was a Halloween themed episode. For all three dessert rounds; the first round had to feature milkshakes, the second round had to feature ice cream sandwiches, and the third round had to feature ice cream sundaes. New episodes are broadcast on Tuesdays at 9 p.m. Guest judge Jamie Bissonnette won his season 6 episode ('Chefs on a Mission') and competed in the season 9 Champions Tournament. The theme of this episode was gameday, with sports themed foods in every basket. This originally aired as a second new episode immediately following the 'New Year's Party' episode above. Chef Carolina failed to plate a sandwich portion on one of the plates, which also had a basket ingredient (huevos haminados) in it, resulting in her elimination. The chefs had to fry something in every round. Notes: This is part 4 of a 5-part sweet focused tournament. Notes: This is the first part of an unconnected series of special episodes where three past Chopped Champions competed over the course of two rounds for a chance to cook against a Chopped judge in the final round. Notes: This was the second holiday episode of the season. Guest judge Moe Cason was a contestant in the 2017 Chopped Grill Masters Tournament. Returning Chopped champions competed in an all desserts episode for their charity of choice. Notes: Every basket in this episode had a thigh meat protein and a version of french fries. In round 1, Chef D'Andre cut himself. Notes: This episode featured diner food in every basket with the requirement to plate it in an upscale manner. The winners of the four previous episodes competed for an additional $50,000. Chopped Season 46. Notes: Chef Ethan cut himself in the first round, forcing him to restart his dish. Chopped, Season 48 2021 Top Nonfiction Shows See All. Each episode had a different theme; this one is bacon-focused dishes with bacon in every basket. The "maggots" on the round 1 cupcakes were made of fondant. The spaghetti pizza in round 2 was meatballs, cheese, and sauce on top of a baked spaghetti crust. The finale of the Beat Bobby Flay Tournament brings four outstanding winners back to the Chopped Kitchen for a chance to defeat a Food Network legend and score $50,000. From $24.99. In round 3, Chef Andre burned his caramel with a basket ingredient (guava) on the stove, but managed to redo it in the last few minutes left, as in round 1. 42 min | TV-G | Premiered 09/07/2020. Synopsis:Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV. Chef Campbell is the sister of former Chopped contestant Erin Campbell. Entrée: fuzzy squash, liquid kimchi, dried shrimp, CJ Barroso, Executive Chef from New York, NY (eliminated after the appetizer), Greg Stott, Chef de Cuisine from Ramsey, NJ (eliminated after the entrée), Alex Crabb, Chef and Owner from Boston, MA (eliminated after the dessert), Jen Biesty, Chef and Owner from Oakland, CA (winner), Entrée: rabbit saddle, kettle corn, mâche, everything bagel doughnuts, Dessert: strawberry pretzel gelatin, cape gooseberries, yogurt-covered almonds, white miso paste, Nick Cassidy, Corporate Executive Chef from Philadelphia, PA (eliminated after the appetizer), Koji Kakimoto, Executive Chef from Huntington, NY (eliminated after the entrée), Robin Clark, Chef de Cuisine from Worcester, MA (eliminated after the dessert), Appetizer: frozen pizza, baby kale, salsa, ground beef, Entrée: lamb chops, baby carrots, bacon-wrapped avocado with egg, espresso drink, Dessert: cereal-infused milk, bananas, peanut butter, edible cookie dough, Rachel Prokupek (Sophomore), University of Pennsylvania in Philadelphia, PA (eliminated after the appetizer), Leticia de Souza (Sophomore), Stanford University in Stanford, CA (eliminated after the entrée), Donny Enriquez (Junior), University of Wisconsin-Madison in Madison, WI (eliminated after the dessert), Benjamin Dubow (Senior), Columbia University in New York, NY (winner), Appetizer: sausage links, heirloom tomatoes, grape jelly, pork roll ice cream, Entrée: salt-baked fish, Meyer lemons, sandwich bread, (canned) beef ravioli, Dessert: rack of lamb, beet carpaccio, sea beans, frozen dinner, Rory Lee, Chef de Cuisine from Cambridge, MA (eliminated after the appetizer), Dawn Tyson, Executive Chef from Newark, NJ (eliminated after the entrée), Eustace Wehner, Executive Chef from Boston, MA (eliminated after the dessert), Samantha Gordon, Chef and Owner from San Francisco, CA (winner), Appetizer: sablefish, Chioggia beets, smoked baba ghanoush, marshmallow bouquet, Entrée: elk ribeye, ancho chili liqueur, marrow bones, fava beans, Dessert: creme brûlée ice cream, pineapple, shredded coconut, smoked salmon candy, Alex Garfinkel, Chef and Owner from Philadelphia, PA (eliminated after the appetizer), Juan Rivera, Executive Chef from Washington D.C (eliminated after the entrée), Lance McWhorter, Chef from Dallas, TX (eliminated after the dessert), Denise Shavandy, Executive Chef from Fort Worth, TX (winner), Appetizer: blood clams, baby corn on the cob, avocado cocktail, smoked alligator sausage, Entrée: razor clams, watermelon gazpacho, freeze-dried potatoes, lobster, Dessert: chocolate seashells, blackberries, kelp pickles, pearl sugar, Alex MacDonald, Sous Chef and Owner from Boston, MA (eliminated after the appetizer), Nancy Longo, Chef and Owner from Baltimore, MD (eliminated after the entrée), Derrick Marquiss, Chef de Cuisine from Newport, RI (eliminated after the dessert), Erik Kwan, Executive Chef from New York, NY (winner), Appetizer: poke pizza, tomatillos, cuttlefish, roasted red peppers, Dessert: black pepper syrup, strawberries, cottage cheese, honey butter potato chips, Sarah Ravitz, Chef from Washington D.C (eliminated after the appetizer), Phil DeMaiolo, Executive Chef from New York, NY (eliminated after the entrée), Cristina Espinosa, Chef from Belmont, CA (eliminated after the dessert), Ethan Speizer, Estate Chef from Napa, CA (winner), Appetizer: flame beets, oysters, grilled apple crisp, yak ribeye, Entrée: country-style ribs, okra, frozen pizza, Worcestershire sauce, Dessert: giant s'more, double-smoked bacon, grapes, BBQ cocktail, Andrew Mercado, Chef & Owner from New York, NY (eliminated after the appetizer), Laine Myers, Executive Chef from Richmond, VA (eliminated after the entrée), Corey Cash, Chef & Owner from New York, NY (eliminated after the dessert), Ed Randolph, Owner & Pitmaster from Newburgh, NY (winner), Appetizer: chanterelle mushrooms, cascara soda, red pistachio nuts, beef cake, Entrée: fluke, chicken Parmesan tacos, escarole, flying saucer candies, Dessert: marshmallow cereal treats, dragon fruit, yucca chips, yuzu mayonnaise, Maylin Chavez, Chef & Owner from Portland, OR (eliminated after the appetizer), Carlo Lamagna, Chef & Owner from Portland, OR (eliminated after the entrée), Michael Touranjoe, Sous Chef from West Hartford, CT (eliminated after the dessert), Claudio Cristofoli, Executive Chef from New York, NY (winner), Appetizer: cheeseburger tower, bananas, peanut butter & jelly in a jar, ground emu. Guest judge Thiago Silva won his own special Chopped baking episode in season 22, Fabulous Baker Boys. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. Chopped Season 44. Notes: This is the second in a series of meat-themed episodes. Notes: This is the second of several special episodes where three past Chopped Champions competed for a chance to cook against a Chopped judge in the final round. Notes: This episode featured runners-up from various multi-episode Chopped tournaments who didn't win their final rounds. In the first round they had to make "crunchy" desserts, in the second round they had to make "gooey" desserts, and in the third round they had to make "fruity" desserts. They had 30 minutes for all three dessert rounds; the first round had to feature spicy chocolate desserts, the second round had salty chocolate desserts, and the third round had sweet chocolate desserts. Notes: This is part 3 of a 5-part sweet focused tournament. Diane Dimeo was also in the first Chopped Champions event in season 2, and Marc Anthony Bynum was a finalist in the second Chopped Champions event in season 5. ", Episode 4.8 – "Quahog Quandaries and Pickle Puzzles", Episode 5.5 – "$50,000 Tournament: Round Two", Episode 5.8 – "$50,000 Tournament: Grand Finale", Episode 24.16 – "Grill Masters: Episode Three", Episode 24.18 – "Grill Masters: Episode Five", https://en.wikipedia.org/w/index.php?title=List_of_Chopped_episodes&oldid=1008595048, Creative Commons Attribution-ShareAlike License, Appetizer: goat chops, escarole, pickled eggs, beet hummus, Entrée: capon, pak choi, michelada mix, raisin bran, Dessert: mega cookie sandwich, Brazil nuts, Korean milk soda, wild strawberries in syrup, Seis Kamimura, Executive Chef from Seattle, WA (Chopped: Beat Bobby Flay Tournament) (eliminated after the appetizer), Nick Wallace, Executive Chef from Jackson, MS (Alton's Challenge Tournament) (eliminated after the entrée), Lynnae Oxley-Loupe, Chef and Pitmaster from Portland, OR (Gold Medal Games Tournament) (eliminated after the dessert), Stephen Coe, Executive Chef from Plymouth, MA (Grill Masters 2017 Tournament) (winner), Appetizer: Wagyu beef, norwis potatoes, pickled avocados, nacho cheesecake, Entrée: jalapeño jelly shots, red cabbage, chili dog bread, chicken drumsticks, Dessert: soft pretzel dough, kumquats, beer sangria, reuben egg rolls, Jennifer Bajsel, Owner & Executive Chef from Dallas, TX (eliminated after the appetizer), Aaron Morrisey, Sous Chef from Edgewater, NJ (eliminated after the entrée), Stephen Hayek, Owner & Executive Chef from Highlands, NJ (eliminated after the dessert), John Bedingfield, Executive Chef from Baltimore, MD (winner), Appetizer: dark chocolate ketchup, lychee, corn chips, dark chocolate blackout cake, Entrée: milk chocolate pot de crème, rainier cherries, duck livers, giant milk, Dessert: white chocolate truffle tower, apricots, aleppo pepper, white hot chocolate, Michelle Poteaux, Pastry Chef & Owner from Alexandria, VA (eliminated after the appetizer), Julian Plyter, Pastry Chef & Owner from New York, NY (eliminated after the entrée), Dan Huynh, Executive Pastry Chef from Cupertino, CA (eliminated after the dessert), Melodie Asseraf, Pastry Chef & Owner from New York, NY (winner), Appetizer: pork belly, cheese curds, purple baby Brussels sprouts, bacon roses, Entrée: gourmet burger blend, pickled watermelon rind, iceberg lettuce, french fry coated onion rings, Dessert: stout beer chocolate ice cream, nectarines, pub cookies, reaper chili beer, Nicole Roarke, Chef Consultant from Long Island, NY (eliminated after the appetizer), Jonathan Shepard, Executive Chef from New York, NY (eliminated after the entrée), Diego Sanchez, Executive Chef from New York, NY (eliminated after the dessert), Brittany Rescigno, Head Chef from Sunnyvale, CA (winner), Appetizer: Philly cheesesteak bowl, lemon soda, Italian sausage, herbed goat cheese, Entrée: deep dish pizza, Canadian bacon, queen weaver ants, Pico Melero, Dessert: mac & cheese grilled cheese, honeycrisp apples, salted caramel, Alpine cheese, Zack Davis-Wooldridge, Executive Chef from San Francisco, CA (eliminated after the appetizer), Laura Meyer, Head Pizzaiolo from Sacramento, CA (eliminated after the entrée), Rahaf Amer, Executive Chef from Nashville, TN (eliminated after the dessert), Lanfranco Paliotti, Head Chef from Brooklyn, NY (winner), Entrée: beef kidneys, stroopwafels, ramps, snow fungus soup, Kat Britt, Lead Line Cook from Nashville, TN (eliminated after the appetizer), Doug Rodrigues, Chef from Boston, MA (eliminated after the entrée), Roe Dileo, Chef & Food Director from Dallas, TX (eliminated after the dessert), Jay Rohlfing, Executive Chef from Towson, MD (winner), Dessert: micro lemongrass, strawberry cream liqueur, sour plums, Dutch baby pancakes, Cara Nance, Executive Chef from Barrington, RI (eliminated after the appetizer), Marlee Belmonte, Sous Chef from San Francisco, CA (eliminated after the entrée), Sam Badolato, Estate Winery Chef from Sonoma, CA (eliminated after the dessert), Leo Asaro, Executive Chef from Boston, MA (winner), Appetizer: watermelon tequila keg, seafood corn dogs, patriotic deviled eggs, corn on the cob, Entrée: cowboy steaks, firecracker mizuna, antipasti kebabs, star spangled spaghetti, Dessert: mustard & ketchup cake, raspberries, graham crackers, candy-coated chocolates, Ross Scofield, Chef & Owner from Philadelphia, PA (eliminated after the appetizer), Kalen Jane, Restaurant Consultant & Chef from Fort Worth, TX (eliminated after the entrée), Ed Evans, Executive Chef from Hanover, MD (eliminated after the dessert), Ben Merritt, Chef & Owner from Fort Worth, TX (winner), Appetizer: scallops, galangal, marsh snail vinegar, croissant tacos, Entrée: soft shell crabs, culantro, turkey eggs, baby bananas, Dessert: Swedish princess cake, green strawberries, lavender mints, Basmati rice, Josh Cohen, Sous Chef from New York, NY (eliminated after the appetizer), Mona Michael, Chef & Owner from San Francisco, CA (eliminated after the entrée), Juan Rodriguez, Chef & Owner from Fort Worth, TX (eliminated after the dessert), Rashad Armstead, Chef & Owner from Oakland, CA (winner). Chef Manjit cut his hand in round 1, resulting in his dishes being contaminated and him being eliminated immediately. This episode centered around ice cream and the pantry was filled with various sweet toppings as well as extra ice cream machines. This episode featured Scott Conant as the Chopped judge to beat. Appetizer: pig head, smoked chocolate chips, home-made blue corn tortillas. From $24.99. Notes: This was the last part of a 5-part tournament. The "zen garden" in round 3 was edible rocks (candy) on sugar "sand". The theme of this episode is some form of macaroni and cheese in every basket. Notes: The guest judge in this episode was Chef Ray Garcia. Notes: This is the final part of a 5-part sweet focused tournament and all three rounds were 30 minutes. In round 1, Chef Andre caused a fire in his oven by forgetting to take his lotus root chips off of the paper towels he had put them on, when removing them from the fryer and putting them in the oven after. Guest judge Nick Mangold is a retired American football player. ET. The last champ in the tournament cooks their signature dish against Bobby. Chopped normally obscures brand names, but the third basket featured Blue Moon wheat ale (a sponsor of the tournament). The episode winner, Stephanie Brewster tossed crab meat and tofu with asian noodles and topped the dish with honey and garam masala spiced popcorn. ", Episode 43.06 - "Weird, Wacky, and Wild! Notes: This is the second part of a 5-part redemption tournament. Four chefs embrace a sweet-and-sour theme and seek to harmonize opposite flavors on their plates.
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